Mini Bread Loaves

Introducing Mini Loaves: Your Favorites, Just Littler! Love our signature Braylit Home Baked quick breads but wish you could carry one in your pack? (Or, you know, just don't want to share?) We’ve got you covered. Introducing our brand-new Mini Loaves! Weighing in at a perfectly shareable—or completely indulgeable—6 to 8 ounces, these miniature powerhouses pack all the scratch-baked, comforting flavor of our full-sized signature loaves into a personal-sized treat. Perfect for family breakfasts, office sharing, or just stocking your own freezer! Each loaf is individually packaged for easy storage when freezing. Choose Your Flavor Adventure Mix and match your bundles with a lineup of our absolute greatest hits: Banana Bliss: Choose your own adventure with Plain, crunchy Pecan, or indulgent Chocolate Chip. Apple Cinnamon: Spiced just right with real apple goodness—it tastes like autumn in every bite. Lemon Poppy: Bright, zesty, and perfectly sweet with that classic poppy seed crunch. Pumpkin Spice (Seasonal): Our cozy, spiced masterpiece available just when the leaves start to turn. 💡 The Best Value: Upgrading to the 5-Pack brings your cost down to just $4.00 a loaf—giving you a built-in free loaf compared to standard pricing. Banana Bliss (Plain) Standard Ingredients: Bananas, Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Butter, Eggs, Milk, Vanilla, Baking Soda, Salt. Gluten-Free Ingredients: Bananas, Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Butter, Eggs, Milk, Vanilla, Baking Soda, Salt. Contains: Milk, Egg. (Standard also contains Wheat). Banana Pecan Standard Ingredients: Bananas, Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Pecans, Butter, Eggs, Milk, Vanilla, Baking Soda, Salt. Gluten-Free Ingredients: Bananas, Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Pecans, Butter, Eggs, Milk, Vanilla, Baking Soda, Salt. Contains: Milk, Egg, Tree Nuts (Pecans). (Standard also contains Wheat). Banana Chocolate Chip Standard Ingredients: Bananas, Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Butter, Eggs, Milk, Vanilla, Baking Soda, Salt. Gluten-Free Ingredients: Bananas, Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Gluten-Free Chocolate Chips (Sugar, Chocolate, Cocoa Butter, Milkfat, Soy Lecithin, Natural Flavor), Butter, Eggs, Milk, Vanilla, Baking Soda, Salt. Contains: Milk, Egg, Soy. (Standard also contains Wheat). Apple Cinnamon Standard Ingredients: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Apples, Sugar, Butter, Eggs, Milk, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt. Gluten-Free Ingredients: Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Apples, Sugar, Butter, Eggs, Milk, Cinnamon, Baking Powder, Baking Soda, Vanilla, Salt. Contains: Milk, Egg. (Standard also contains Wheat). Lemon Poppy Standard Ingredients: Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Butter, Eggs, Milk, Lemon Juice, Lemon Zest, Poppy Seeds, Baking Powder, Vanilla, Salt. Gluten-Free Ingredients: Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Butter, Eggs, Milk, Lemon Juice, Lemon Zest, Poppy Seeds, Baking Powder, Vanilla, Salt. Contains: Milk, Egg. (Standard also contains Wheat). Pumpkin Spice (Seasonal) Standard Ingredients: Pumpkin Puree, Flour (Unbleached Hard Red Wheat Flour, Enzyme), Sugar, Butter, Eggs, Milk, Spices (Cinnamon, Nutmeg, Ginger, Cloves), Baking Powder, Baking Soda, Salt. Gluten-Free Ingredients: Pumpkin Puree, Gluten-Free Flour Blend (Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum), Sugar, Butter, Eggs, Milk, Spices (Cinnamon, Nutmeg, Ginger, Cloves), Baking Powder, Baking Soda, Salt. Contains: Milk, Egg. (Standard also contains Wheat). Gluten-Free Friendly Disclaimer: Our Gluten-Free mini loaves are made entirely with certified gluten-free ingredients. However, please note that our treats are prepared in a kitchen that also processes wheat, dairy, and nuts. While we take strict precautions and practice thorough sanitation between bakes to avoid cross-contact, we are not a certified gluten-free facility and cannot guarantee a 100% allergen-free environment for those with severe Celiac disease.