Pahadi Hara Namak (Pisyoon Loon) | Traditional Himalayan Green Salt | Handmade Uttarakhand Spice Blend

Experience the authentic taste of the Himalayas with Hi Himalayas Pahadi Hara Namak (Pisyoon Loon)—a traditional green salt blend handcrafted in the hills of Uttarakhand using the age-old sil-batta (grinding stone) method. Made with a flavorful mix of Himalayan herbs, coriander, cumin, garlic, mint, green chilli, and pink salt, this iconic Pahadi seasoning delivers a fresh, tangy, and aromatic taste that elevates every meal. Perfect for sprinkling over fruits, salads, curd, raita, pakoras, boiled eggs, cucumber, snacks, and traditional Indian dishes, this handmade spice blend brings the authentic flavors of the mountains to your kitchen. Every jar is prepared in small batches to preserve its natural aroma and traditional character. Why You’ll Love It •⁠ ⁠🌿 Authentic Uttarakhand Pahadi Hara Namak (Pisyoon Loon) •⁠ ⁠🪨 Traditionally ground on a sil-batta for authentic flavor •⁠ ⁠🌱 Made with natural Himalayan herbs and spices •⁠ ⁠🍋 Tangy, fresh, and aromatic seasoning for everyday meals •⁠ ⁠❤️ No artificial colours or preservatives •⁠ ⁠🤝 Handcrafted by women-led self-help groups in Uttarakhand •⁠ ⁠🇮🇳 Vocal for Local – Proudly Made in India