Siesta Co. Cantabrian Anchovies in Organic Extra Virgin Olive Oil

There is no culinary pleasure quite like spring-harvested Cantabrian Anchovies. Harvested along the picturesque Cantabrian coast during the spring season, these anchovies are the epitome of quality and flavor. Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Note, while traditional tinned seafood can last several years, anchovies typically carry a best-by date of about 12 months from production. We recommend storing them cold.