Singapore Pandan Butter Cake | 新加坡香兰蛋糕
Pandan is a popular ingredient in Southeast Asian desserts, prized for its natural green color and unique flavor. Pandan Butter Cake is a delightful fusion of rich, buttery flavors and the aromatic essence of pandan. The texture is soft, moist, and slightly dense, characteristic of butter cakes. It has a tender crumb that melts in your mouth with each bite. 10 Individual Packs/Box
Specifications
- Size
- 1 box
Variants (1)
- 1 box — 18.80 SGD — In stock
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