ADELA SAUCE

ADELA The strength of the chili and the freshness of the herbs in Adela sauce make this sauce perfect for marinating meats, fish and vegetables, as well as for preparing guacamole and tomato sauce. Ingredients: Rapeseed oil, parsley, apple cider vinegar, Yahualica chili pepper, coriander seeds, onion, Alpine salt and pepper. ADELA The strength of the pepper and the freshness of herbs in Adela sauce make it perfect for marinating meats, fish, and vegetables, as well as for preparing guacamole and tomato sauce. Ingredients: Rapeseed oil, parsley, apple vinegar, Yahualica pepper, coriander seeds, onion, Alpine salt, and pepper. ADELA The heat of the chile and the freshness of the bottom of the salsa Adela makes it perfect for marinating meat, fish and greens, as well as preparing guacamole and tomato salsa. Ingredients: Rapeseed aceite, perejil, manzana vinegar, Yahualica chile, cilantro semillas, cebolla, sal de los Alpes and pimienta.