The Rivetti family cultivates Barbera, Nebbiolo, and Moscato grapes, employing sustainable practices since 2009, ensuring each vintage encapsulates the essence of terroir and production areas. Their commitment extends to the cellar, with natural fermentations and minimal sulphur dioxide additions. In the glass, you'll discover a Barbaresco that entices with savoury red cherries, delicate notes of rose water, subtle hints of chocolate, and a touch of tamarind. It's a wine that offers a balanced experience, with firm yet harmonious tannins framing a medium-bodied palate, leading to a precise and vibrant finish with a touch of bright spice."