Chilled Pasteurized Egg yolk 1kg

The egg yolk can be used as a basis for various recipes such as pastries, ice creams and sauces, It contains only egg yolk and no additional liquid. Pasteurised in its packing without the use of additives or preservatives. packing 1 KG /btl. Origin: France With four production facilities: Ambrières-les-Vallées, Auneau-Bleury-Saint-Symphorien, Naizin-Évellys, and Plaintel and a headquarters in Évellys, France, Ovoteam focusses in providing egg solutions to professionals in the culinary and catering sectors. Each year they process 900 million eggs at their 4 certified production sites in France. By controlling their supply chain, they select their eggs from French partner breeders to ensure quality and safety. They have an in-house microbiology laboratory, dedicated to the quality control and R&D application. It checks compliance with food safety standards, product functionality and compliance with specifications. As experts in the processing of a highly sensitive product, Ovoteam holds ISO 22000, BIO, and BRC (British Retail Consortium) certifications, contingent on market and customer demands. All production is under HACCP control, ensuring the best possible compliance with health standards. Using eggs from free-range chickens, each product is manufactured under high bacteriological safety.