Caputo "00" Bread Flour 1kg – The True Neapolitan Flour for Artisan Bread

This finely ground flour, almost as soft as talcum powder, is what Neapolitan bakers have carefully kept in their kneading troughs for three generations. Some smells instantly transport us elsewhere. The bread fresh from the oven, the crust cracking in your hand, the still-warm crumb you tear before it even cools — that's the memory of real Italian bread. Caputo "00" Bread Flour comes straight from Naples, where the Caputo family has been milling wheat since 1924. Three generations of millers, one obsession: to offer bakers worldwide a flour capable of recreating, even in our own kitchens, the magic of Italian bread. This "00" flour — the finest available, free of any impurities — produces puffy loaves, an airy and open crumb, and that golden, crispy crust associated with Italy's best bakeries. Its strength (W 220-240) allows it to withstand long fermentations, essential for developing the complex aromas of artisanal bread, ciabatta, and focaccia. Why our customers love it: Light and airy crumb, worthy of the best Neapolitan bakeries Golden and crispy crust with every bake Ideal for long fermentations (artisan bread, ciabatta, focaccia, rustic loaves) 100% natural, GMO-free, authentic Italian product Suitable for vegan, kosher, and halal diets The taste and texture that evoke a trip to Italy, right in your own kitchen Every loaf tells a story. Make yours a story of Italian tradition, quality, and authenticity. We would like to inform you that Caputo flours generally have a shelf life of approximately 12 months from the production date. Depending on arrivals, the dates you might receive may sometimes be shorter, and in some cases, there may be about 3 months remaining on certain products. If you would like to know the exact dates before ordering, please feel free to send us an email, and we will be happy to inform you of the currently available dates.