Soybean Sprouting Seeds - Korean style (Kongnamul)

Taste: High-quality soybean seeds for growing thick, juicy bean sprouts at home. Produces robust sprouts with a full-bodied texture and rich, nutty flavour, commonly used in Asian-style cooking. Suitable for sprouting cycles of 5–6 days, producing long, firm shoots ideal for stir-fries, soups, and traditional dishes. Nutrition: Excellent source of complete plant protein and healthy fats, along with B vitamins, vitamin C, calcium, iron, and magnesium. Naturally contains isoflavones, a key plant compound found in soy. Sprouting enhances enzyme activity and improves digestibility. Source: Our black pearl mung beans are hand-sourced from the artisan basin of the Darling Downs, Central and Northern Queensland. Growing time: Ready in 5–6 days for thick, fully developed sprouts. Our seed bags are made from a natural woven blend of cotton and muslin. For longer shelf life please store your seeds in an airtight container.