Caputo's Wild Juruá 70% Dark Chocolate by Luisa Abram
Caputo's Wild Juruá 70% by Luisa Abram This is more than exceptional chocolate—it's a taste of one of the world's rarest cacao forests. Crafted by Brazilian chocolate maker Luisa Abram, this remarkable 70% dark chocolate is made exclusively from wild cacao growing naturally along the remote Juruá River in the Upper Amazon. Unlike cultivated cacao plantations, these trees flourish deep within the rainforest and are harvested by local river communities, helping preserve both biodiversity and traditional livelihoods. The flavor is as extraordinary as its origin. Expect layers of malt, warm baking spices, dark berries, gentle earthiness, and a velvety finish that continues to evolve long after the last bite. Every tasting reveals something new. What You'll Notice 🍫 Rich cocoa 🌾 Malt 🌿 Sweet baking spices 🫐 Dark berries 🌱 Earthy forest notes ✨ Velvety, lingering finish Chocology Tasting Tip Allow the chocolate to melt slowly on your tongue. As it opens, notice how the flavors unfold—from warm malt and spice to subtle berry notes and the unmistakable character of wild Amazonian cacao. About the Chocolate Chocolate Maker: Luisa Abram Collection: Caputo's Wild Chocolate Preservation Program Origin: Wild Juruá River, Upper Amazon, Brazil Cacao: 70% Dark Chocolate Ingredients: Wild cacao, organic cane sugar, Amazonian cocoa butter. Why We Love It Wild cacao is increasingly rare. Through the Caputo's Preservation Program, this chocolate helps support the conservation of genetically unique wild cacao while creating sustainable income for the Amazonian communities that harvest it. Every bar celebrates both extraordinary flavor and the protection of one of the world's most remarkable ecosystems.