Victorinox Brisket Knife Kit 4 Piece

The 25cm curved fluted blade is the slicer. It's the long blade in the kit, so you've got reach across a brisket flat instead of working in short strokes. The flutes break the suction between the blade and the meat so it doesn't drag or stick. The 15cm curved wide boning knife does the trim. It's the wide, close-in blade for taking the fat cap down and working the hard fat off the point. The 30cm honing steel brings both edges back between jobs. That matters once you're a few briskets in and the blade starts dragging instead of cutting. Both knives are Swiss-made Victorinox Dual Grip: stainless steel blades and textured Fibrox handles with a second grip point, so your hand still holds when it's greasy. Hand wash only, and dry them straight away. The 25cm is a curved blade, so you rock through the cut instead of pulling straight through. Same kit handles pork shoulder, lamb legs and rolled roasts once the brisket's off. What's included: 25cm Victorinox curved fluted blade 15cm Victorinox curved wide boning knife 30cm honing steel 4 pouch knife wrap (one spare pouch)