Add a splash of colour to your cheeseboard with Tricolor Gouda. This distinctive Dutch Gouda combines pasteurised cow’s milk and goat’s milk to create a smooth, creamy cheese with a gentle sweetness and subtle tang. Freshly imported from the Netherlands and cut in New Zealand, its vibrant natural marbling makes it a standout on grazing tables and cheese platters. With its creamy texture, beautiful appearance and versatile flavour, Tricolor Gouda is an easy favourite for entertaining, everyday snacking and special occasions.