A gentle bone marrow broth made from slow-simmered grass-fed beef bones, creating a smooth, savoury base with naturally occurring minerals and rich flavour. Suitable from 6+ months and loved well beyond the baby years, it can be served warm in a cup, stirred through purées, grains, pasta or mashed veggies, or used as a simple base for soups and family meals. From babies to toddlers - and even for adults - it’s an easy way to add depth and flavour to everyday dishes.