Ragi Whole Grain (Finger Millet)
Born in the highlands of Ethiopia, I've been a staple across India for over 5,000 years. With three times more calcium than milk, I've been quietly nourishing people with no marketing required. How to Use: Soak me overnight, then let the possibilities begin. A crispy dosa, a warm malt that feels like a hug, or, for the adventurous, a ragi ice cream that will make you question every other dessert you've had. How to Store: Store in an airtight container in a cool and dry place away from direct sunlight.
Specifications
- Size
- 500g, 1kg
Variants (2)
- 500g — 60.00 INR — In stock
- 1kg — 100.00 INR — In stock
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