(禮券) 斑蘭椰汁年糕

特選新鮮椰汁加入鮮榨班蘭葉汁，色澤瑩潤，清香宜人，質感煙韌，十分誘人。 斑蘭椰汁年糕 (小) 淨重: 600克 (21.2安士) (中) 淨重: 1200克 (42.3安士) 最佳儲存方法 : 存放於雪櫃 0 – 4 度可保存30天 或 存放於冰箱冷藏於0度或以下可保存一年 煮食方法 : (1) 將年糕切片 (2) 在平底鍋內加少量油 (3) 用慢火將年糕煎軟 (4) 搗勻蛋漿, 將已煎軟之年糕沾滿蛋漿後再放入煎鍋 (5) 煎至金黃色即可食用。 *可配白, 紅或桃紅玫瑰酒 Pandan Coconut Milk Rice Cake (Small) Net weight: 600g (21.2oz) (Medium) Net weight: 1200g (42.3oz) Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 30 days or keep in freezer (Below 0℃ ) can last for 1 year Cooking Method: (1) Cut the cake into slices. (2) Preheat frying pan (preferably non-stick) with cooking oil. (3) Fry the cakes on low heat until golden brown. (4) Lightly brush beaten egg fluid on both sides of the cake. (5) Finish cooking and serve. * Wine pairing: white, red or rose.