Kai Seki Magoroku Imayo Santoku Knife 16.5cm

A premium Japanese kitchen knife from Kai's Seki Magoroku Imayo range, featuring a razor-sharp 16.5 cm santoku blade ideal for slicing, dicing, and mincing a wide variety of ingredients. The elegant hammered (tsuchime) finish reduces food sticking and adds a luxurious, artisan aesthetic. The blade is crafted from 1K6 high-carbon stainless steel (56 ±1 HRC), offering excellent edge retention and corrosion resistance. The laminated, reinforced wood handle provides a comfortable grip and is specially treated for water resistance. Hand wash only. Features 16.5 cm santoku blade — versatile all-purpose knife Hammered (tsuchime) finish reduces food sticking 1K6 high-carbon stainless steel — sharp and corrosion-resistant Laminated wood handle — comfortable and water-resistant Hand wash only — not dishwasher safe Not for use on bone or very thick-skinned vegetables Specifications Blade Length: 16.5 cm Blade Material: 1K6 Stainless Steel (56 ±1 HRC) Handle Material: Laminated reinforced wood Country of Manufacture: Japan