Know Your Chef Knife (Nov)

Master the chef knife and it will become your most important tool in the kitchen. In this class, you’ll learn to hold a knife properly while developing speed and increased precision. We’ll cover knife safety and care, learn to create some classic cuts with fruits and veggies, then slice and dice a variety of ingredients to take home for your own stir-fry. If you only take one class, this should be it! BONUS: Purchase any Wusthof Classic Chef Knife and/or Cutting Board during the class to receive a 25% discount. Instructor: Chef Cassidy Snow Menu: Minestrone Soup (V), Ginger-Mango Salad Class Format: Hands-On Date & Time: Tuesday, November 10, 6 PM What To Expect In Our Classes: Great cooking is about more than recipes—it's about techniques. In this class you'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will work with other students around the island with your own knife and cutting board. Classes are 2-3 hours, unless otherwise noted above Hands-on classes are limited to 12 students. You will be standing, cooking and working for most of the class Please wear comfortable, closed-toe shoes and have long hair tied back