Adana — Bird's Eye Chilli Sauerkraut

The legendary kebab city, captured in a jar. Inspired by the bold flavours of Adana, Türkiye's undisputed capital of kebab, this naturally fermented sauerkraut is infused with smoky spices and a satisfying chilli kick that pays homage to the city's iconic cuisine. Every bite balances vibrant acidity, irresistible crunch, and warming heat. Crafted through traditional fermentation, Adana Sauerkraut is the perfect companion to kebabs, grilled meats, burgers, wraps, sandwiches, and BBQ feasts. It's a jar of authentic Turkish flavour, ready to elevate every meal. Flavour Profile: Tangy • Smoky • Spicy • Bold Perfect With: Adana kebab, grilled lamb, burgers, sausages, shawarma, wraps, rice bowls, and BBQ. Naturally fermented. No artificial preservatives. Packed with live cultures and unforgettable flavour.