Uchiki Kuri Squash
A reddish Japanese squash known for its creamy texture and subtly sweet chestnut taste. It's ideal in soups and even baking. Grown in no-till soil on a regenerative farm for optimal nutrient quality. Farmer: Local Harvest 1 SQUASH / Approx. 4lbs
Variants (1)
- Default Title — 8.00 CAD — In stock
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