Albacore Tuna with Soy Ginger by Fishwife

Pole-and-line caught Albacore Tuna in the Bay of Biscay and off the coast of South Africa packed with fresh ground ginger, umami-rich soy sauce (gluten free!) and a touch of garlic & mirin. Stir fry with rice noodles topped with a kelp sprinkles, make a tuna B.L.T., or flake over a salad with bacon bits. 3.5 oz tin. Refrigerate after opening. Ingredients: Albacore tuna, Dashi (tuna, water), gluten-free soy sauce (soy beans, salt, alcohol vinegar), olive oil, fresh ginger, mirin (glucose, dextrose, alcohol, rice, Koji), leek, fresh garlic, potato starch, sesame oil (sesame), brown cane sugar, white peper Contains: Fish, Soy, Sesame.