13-Year Aged Wisconsin Cheddar Our 13-Year Aged Cheddar is a true flavor bomb. Granular and meaty, it's a standout on any cheeseboard. What Happens When Cheddar Ages? As Cheddar ages it releases extra moisture, really concentrating and focusing the flavors. The loss of moisture also changes the texture. The cheese will become crumblier and begin to form flavor crystals. What's the Difference Between Your Aged Cheddars? We think the best way to experience the difference between our Aged Cheddars is to try them side-by-side. A vertical Cheddar tasting! Net wt: 8.8oz Because our cheese is hand-cut, your cheese may arrive slightly more or slightly less than listed net weight. Pairing Paring: 13-Year Aged Wisconsin Cheddar Beer: off-dry, mature beverages that have just a touch of sweetness Saison Ale Cider Bock Belgian Ale Wine: Chardonnay Champagne Syrah Pinot Noir Chianti Spirits: Bourbon & Single Malt Scotch Serving Serving 13-Year Aged Wisconsin Cheddar Leave the melty, ooey-gooey dishes to young cheddars. Aged cheddar likes to be eaten with a little sticky sweetness, so serve it with a homemade jam, chutney, or honey. We love it paired with Tait Farms Mango, Cranberry or Apple Chutney, Terrapin Ridge Champagne Honey Mustard, Concord Farms Raw Honey, or our own Apple Butter. Pair with sweet pickles or pickled beets. It makes for a classic English Ploughman’s lunch (cheese, fruit, and veggie board). Team with big, peppery green salads, a warm grain salad (barley, farro, quinoa), or most hearty soups like Potato Cheddar Ingredients Ingredients Pasterized milk, cultures, vegetable enzymes, salt, annatto (if colored; a vegetable extract)