Organic Hard Red Spring Wheat Berries

Organic hard red spring wheat berries, the classic choice for milling strong bread flour. Robust and hearty, they build good structure for well-risen loaves.Ways to use it: Mill into bread flour for sourdough and yeast loaves Cook whole for salads, pilafs, and bowls Sprout for breads and sandwiches Add to soups for a chewy grain These are whole, unmilled berries. Hearty and robust. Choose your bag size above.The Great River difference: Certified organic and grown without glyphosate — real food, plain and simple, made from a naturally wholesome, single ingredient with nothing artificial added. Vegan. Whole-grain.Buy in bulk & save: the 25 lb bulk bag gives you more per dollar with less packaging per pound — a smarter, lower-waste way for avid bakers, big families, bakeries, and food service to stock the pantry.Certifications: USDA Organic • Kosher • VeganAllergens: Contains wheat.Ingredients: Organic WheatCountry of origin: USA