Korean Kimchi Salad

Key Ingredients: kimchi roasted sweet potato fresh mint green onions cucumber sesame & toasted panko mix red cabbage greenhouse lettuce housemade gochujang sesame vinaigrette Recipe Details A bold take on Korean flavours with tangy, gut-friendly kimchi, roasted sweet potato, crisp greenhouse lettuce and fresh mint. A punchy gochujang sesame vinaigrette and toasted sesame panko bring the perfect balance of mild heat, savoury flavour and crunch. Allergens: Dairy-Free (DF)/Nut-Free: This product does not contain dairy or nuts; however it is made in a facility that also processes dairy and nuts. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists. SALAD CONTAINS: Fish, Sesame, Wheat SALAD INGREDIENTS: Greenhouse lettuce, Kimchi (Sui choy, garlic, green onion, ginger, water, red pepper, radish, fish sauce, salt, sugar), Cucumber, Roasted sweet potato (sweet potato, avocado oil, kosher salt), Red cabbage, Green onion, Sesame & toasted panko mix (black sesame seeds, toasted panko), Fresh mint. DRESSING CONTAINS: Sesame, Soy, Wheat DRESSING INGREDIENTS: Gochujang Sesame Vinaigrette (avocado oil, rice wine vinegar, less sodium soy sauce, honey, gochujang paste, minced ginger, sesame oil, garlic cloves). All our products are produced in a facility that recognizes and processes: Triticale and wheat, milk, eggs, sulphites, peanuts, tree nuts, sesame, soy, mustard, crustaceans and molluscs, and fish. While Inspired Go has strict allergen management procedures in place, the risk of cross contamination exists.