Robust Coratina Ultra Premium Olive Oil - Peru
Country of Origin: Peru Robust Intensity Crush Date: March 2026 This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Smoke Point: 370 F Organoleptic Taste Panel Assessment FRUITINESS 4.0 BITTERNESS 3.0 PUNGENCY 3.0 Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 120 Fat Cal 120 % Daily Value* Total Fat 14g 22% Saturated Fat 2g 10% Polyunsaturated Fat 1g Monounsaturated Fat 10g Trans Fat 0g Sodium 0mg 0% Total Carb 0g 0% Protein 0g Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron * Percent Daily Value are based on a 2000 calorie diet *As measured at the time of crush. * Biophenols: 606.8 * FFA: 0.31 * Oleic Acid: 71.76 * Peroxide: 4.43 * DAGs: 94.7 * PPP: <0.6 Squalene: 4705.5 A-Tocopherols 307.8 * Flat Rate Shipping: $18.00 per box for... 1-5 375 ml bottles per box, OR 1-6 200 ml bottles per box * Must all be same size of bottle in each box.