Samuel Barrios | Guatemala | Espresso

We Nitrogen Flush all of our coffee when bagging for an inert shelf stable environment by locking freshness inside for up to 6 weeks prior to opening Region: Cuilco, Huehuetenango Varietal: Bourbon, Catimor, Caturra, Maragogype, Pache Process: Washed Altitude: 2000-2200 masl Samuel Barrios owns Finca El Matasano and Finca Buena Vista in Cuilco, an area with many beautiful coffee farms in Huehuetenango. He primarily grows Caturra and Bourbon varieties but also explores the creation of hybrids. Barrios works to maintain the coffee area already planted and the native forest of their environment. Coffee growing is his livelihood and he takes great care to produce quality coffee.