Chilli Lemon Shrimp with Zucchini and Buttered Rice
Juicy shrimp tossed in a vibrant chilli lemon sauce, served with tender zucchini and fragrant buttered rice for a fresh, zesty, and satisfying meal. Macros and calories shown are approximate per serving. Protein: ~36 g Carbohydrates: ~82 g Fat: ~27 g Fibre: ~3.5 g How to cook Chilli Lemon Shrimp with Zucchini and Buttered Rice
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- Default Title — 110.00 AED — In stock
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