A soft, buttery bun wrapped in a crisp, aromatic coffee scented crust, offering a warm, sweet aroma and a melt in your mouth center with every bite. What to expect from this workshop: How to prepare a soft, enriched dough with proper kneading and fermentation. Techniques for creating the signature buttery filling inside the bun. How to make the coffee flavored topping with the right texture for a crisp, aromatic shell. Piping methods to achieve the bun’s distinct crackly coffee crust. Proofing and baking techniques to ensure even rise, softness, and aroma. Tips for flavor variations, fillings, and achieving consistent bakery style results. Workshop language: English Minimum age allowed: 13 yrs Studio location: Mirdif City Center, Dubai About the instructor Kamela Khan: Kamela gained her baking skills from many international culinary institutes like ICCA Dubai, Squires Kitchen UK, Wilton USA, PME UK, Silikomart Italy, and International Association for Flower Cake Designers (IKAFCD). She joined our Dubai team in 2013 as a cake decorator and expanded her teaching portfolio at Tavola to include baking and cake decoration workshops.