Ajwain papad

Ajwain Papad – The Amritsari Plate Experience the authentic taste of Punjab with The Amritsari Plate Ajwain Papad, handcrafted using premium black gram flour and aromatic ajwain (carom seeds). Every papad is prepared using a traditional recipe to deliver the perfect balance of crunch, flavor, and freshness. Whether roasted or fried, our Ajwain Papad is light, crispy, and packed with the rich aroma of real ajwain, making it an ideal accompaniment to every meal or a delicious snack on its own. Why You'll Love It Made with Real Ajwain (Carom Seeds) Crispy, Light & Irresistible Handcrafted Using Traditional Recipes No Added Preservatives 100% Vegetarian Authentic Taste of Punjab Perfect with Lunch, Dinner & Tea-Time Snacks Ingredients Black Gram Pulse Flour, Edible Oil, Ajwain (Carom Seeds), Iodized Salt, Sajji Khar (Alkaline Salt), Asafoetida (Hing). Directions for Use Roast on an open flame, microwave, air-fry, or deep-fry until crisp. Serve with pickles, chutneys, or your favorite meal. Storage Instructions Store in a cool, dry place away from direct sunlight. Keep the pack tightly sealed after opening to retain freshness and crispness. The Amritsari Plate – Bringing the Authentic Taste of Punjab Since 1950.