Montaraz Imported Spanish Iberico Secreto

The Secreto muscle, also known as the "secret" cut of pork, is cut from the outside of the pork shoulder. Known to be an incredibly tender and flavorful cut, there are only 2 pieces cut from every pig. Montaraz Ibérico pork comes from 100% purebred Iberian pigs raised free-range in the oak-rich Dehesa Extremadura, where their natural diet creates unmatched marbling, flavor, and texture. This unique ecosystem is a domesticated Mediterranean forest where holm oaks, cork oaks, and pastures coexist. It provides the ideal environment for the free-range rearing of the Iberian pig during the montanera (acorn-feeding season). Remarkably this large farm provides over 5 acres per pig to forage. Backed by five generations of tradition and USDA-approved natural drying houses, Montaraz stands as a benchmark of authenticity and exclusivity in the world of Ibérico. *Sold 2 pieces per package*