Whole Malabar Tamarind | Traditional Kerala Kudampuli | Dried Garcinia Cambogia Rind for Fish Curry, Prawn Curry, Meat and Regional Cooking
Whole Malabar Tamarind brings authentic Kerala flavor to your kitchen. Also known as Kudampuli, this dried Garcinia Cambogia rind is a traditional spice essential for South Indian cooking. Perfect for fish curry, prawn curry, meat dishes, and regional recipes, it adds a distinctive tangy, slightly sour taste that elevates every dish. Rich in natural acids, Malabar Tamarind enhances flavors while aiding digestion. Use sparingly—a little goes a long way. Store in an airtight container away from moisture to preserve its potency and aroma. Premium quality, 250 grams. Ideal for home cooks and professional chefs seeking authentic Kerala spices.