Nice Cans Smoked Sardines in Organic Olive Oil and Sea Salt
These Nice Cans sardines are slowly smoked over hardwood until they reach a perfect balance of salty and savory. A little smoky, a little rich, and a whole lot of delicious. Jenny says: “If you like the smokiness level of Fangst #2 sprats, but want a little more smoke flavor, this tin is it.” These are plump sardines, chonkers. We enjoyed them for lunch on toasts with garlicky toum.