Guatemala / Finca El Orégano

A fruity and intense coffee from the volcanic region of Nuevo Oriente, Guatemala. This 100% Arabica specialty coffee is grown by Finca El Orégano, a family-owned farm located in eastern Guatemala. Thanks to a natural process, the coffee cherries slowly dry in the sun, concentrating the aromas and preserving all the richness of the terroir. In the cup, it offers a gourmet and complex profile: red berries, intense sweetness, and a long, silky finish. Perfect for lovers of fruity and expressive coffees. Why choose this Guatemalan coffee? Origin: Nuevo Oriente – volcanic region with a stable climate Profile: red fruit notes, marked sweetness, beautiful complexity Natural process: intense flavors and generous texture Ideal for AeroPress, V60, or filter coffee maker Preparation tips Ratio: 1g of coffee for 16g of water (e.g., 18g for 288ml) Temperature: between 92 and 96°C Recommended methods: AeroPress, V60, Kalita, gentle infusion Tip: This natural coffee expresses itself particularly well at room temperature or slightly cooled, perfect for slow coffee. ➡️ Roasted to order – Available in whole bean or ground – Fast delivery This lot is finished and will not return: our coffees rotate with the harvests. The closest in our catalog: Kenya Chepsangor Hills, an intense natural red fruit coffee, in the same style.