Pak Choy

Fresh and crisp Pak Choy, also known as bok choy, is a versatile Asian green packed with flavour and nutrition. Its tender green leaves and crunchy white stems are perfect for stir-fries, soups, noodles, or as a simple steamed side dish. Naturally rich in vitamins A, C, and K, plus calcium and antioxidants, Pak Choy is a healthy choice for everyday meals. Enjoy its mild, slightly peppery taste and quick cooking time that makes it a staple in many kitchens.