Spice Girl Elote Dip

Mexican street corn made into a delicious dip! *Warning may be habit-forming Empty corn package into bowl add 1.5 cups very hot water, let sit for 20 minutes. Drain any excess liquid. While corn rehydrates: Add small spice packet to 16 oz sour cream. Mix well. Add rehydrated corn mix to sour cream. Refrigerate 2-4 hours or overnight for best results. (optional: top with Cotija cheese) Serve with tortilla chips. Hand-mixed from corn, shallots, red bell pepper, cilantro, chili powder, cumin, paprika, onion, garlic, pepper, lime, sugar & sea salt