Sugar Fermented Naturals
After selective hand-picking, the coffee cherries are fermented in an anaerobic environment with natural unrefined sugars, known as "Gud" in Hindi, for 26 hours. Following fermentation, the cherries undergo a slow drying process that lasts for 22 days, ensuring that the unique flavors are preserved and enhanced throughout the drying phase.
Specifications
- Grind Size
- Whole Beans (250g), Pourover (250g), Aeropress (250g), Commercial Espresso (250g), Home Espresso (250g), French Press (250g), Cold Brew (250g), Moka Pot (250g), Channi (250g)
Variants (9)
- Whole Beans (250g) — 1000.00 INR — In stock
- Pourover (250g) — 1000.00 INR — In stock
- Aeropress (250g) — 1000.00 INR — In stock
- Commercial Espresso (250g) — 1000.00 INR — In stock
- Home Espresso (250g) — 1000.00 INR — In stock
- French Press (250g) — 1000.00 INR — In stock
- Cold Brew (250g) — 1000.00 INR — In stock
- Moka Pot (250g) — 1000.00 INR — In stock
- Channi (250g) — 1000.00 INR — In stock
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