Lakshadweep Premium Yellow Fin Tuna Pickle

The world renowned premium yellow fin Tuna fish fresh collected straight from pristine sands of Lakshadweep now pickled in a bottle for you on Tocco, made freshly from Noorjahan's kitchen in Idukki. Prep style : Kerala Fresh Yellow Fin Tuna : Lakshadweep Ingredients : Premium Lakshadweep Yellowfin Tuna, Fresh Garlic, Pure Coconut Oil, Homemade Hot Red Chilli Powder, Homemade Kashmiri Red Chilli Powder, Homemade Turmeric Powder, Fiery Bird’s Eye Chilli, Malabar Tamarind (Kudampuli), Aromatic Fenugreek, Vinegar (small amount), Salt. Why this is different : Rich Consistency: Exceptionally thick, curry-like consistency packed with generous, tender, steak-like chunks of fish that never turn mushy. Balanced Heat: Expertly calibrated spice level that excites the palate without being overwhelmingly sharp. Traditional Aroma: Rich coconut oil base delivers that unmistakable, comforting Kerala taste. More like a side dish than a pickle Best Pairings & Uses Mix generously with steaming hot white rice or traditional Kerala Matta rice. Elevate weekend spreads alongside aromatic ghee rice or vegetable pulao. Pair with soft roti, parotta, or chapati for a quick, wholesome meal. Serve as a punchy side dish alongside simple comfort foods like dal or curd rice. Keep on hand for those busy days when you need a fast, flavour-packed fish option instantly. Frequently Asked Questions 1. What is the texture of this tuna pickle? It has a thick, luscious, curry-like consistency filled with firm, steak-like chunks of Yellowfin tuna that hold their shape and blend seamlessly with rice without turning mushy. 2. Is this tuna pickle very different from other fish pickles? Yes. By utilizing premium Yellowfin tuna sourced straight from Lakshadweep and meticulously trimming away the bitter dark bloodline, it delivers a cleaner, richer umami flavor and an unusually thick, meaty texture that bridges the gap between a sharp pickle and a rich meal side. 3. Does this tuna pickle have a strong fish smell? It carries a natural, appetizing seafood aroma that is beautifully balanced with pungent spices, aromatic garlic, and the clean flavor profile of Yellowfin tuna—never overpowering. 4. Is coconut oil the only oil used in this pickle? Yes, 100% pure coconut oil is used exclusively for both the initial frying and the pickling process. 5. How spicy is this tuna pickle? It features a well-rounded, moderate spice profile driven by authentic homemade chilli powders and bird's eye chillies that complement everyday meals. 6. Is preservatives used in this pickle? Yes, only a small amount of synthetic vinegar is added to ensure optimal preservation, safety, and a reliable shelf life while perfectly balancing the rich spices. Rest is coconut oil and tamarind juice for preservation