Dried Rice Koji - 500g
type: Product
description: Koji on Australian grown Koshihikari rice. The koji is harvested and dehydrated to preserve the active enzymes, then vacuum sealed to preserve freshness. After re-hydrating, this product can be used as you would fresh koji, to make amazake, miso, shio koji, etc. To use dried koji, re-hydrate with lukewarm water. Use ~200 ml of water for every 500 g of dried koji,. Mix well, and soak at room temperature until soft. After re-hydrating, use as you would fresh koji in any recipe. In other words, 500 g of dried koji is equivalent to 700g of fresh koji, after re-hydrating. A silica sachet is included to ensure freshness, please discard when opening the packet. The koji will keep for a year from manufacture when sealed, but should be used within a few days of opening. Store away from direct sunlight. Made in Canberra.
brand: Can Koji
sku: CKDRK500
additional property: Title
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  value: Default Title
offers: AggregateOffer
  low price: 39.99
  high price: 39.99
  price currency: AUD
  offer count: 1
  offers: Offer
    price: 39.99
    price currency: AUD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: CKDRK500

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