Red and yellow peppers

HISTORY On hot summer days, the bright colors of red and yellow peppers light up the local markets. They are the protagonists of a tasty story that winds through sun-kissed fields and ancient culinary traditions. The peppers, harvested at the right moment of their ripening, are delicately cut and carefully preserved in vinegar, to preserve their freshness and flavour. This ancient method of conservation allows the peppers to keep their nutritional properties and their characteristic taste intact. Each slice of pepper, dipped in vinegar, is transformed into an explosion of taste and crunchiness. Their vibrant color and sweet and sour taste combine harmoniously, creating a unique sensory experience. INGREDIENTS RED AND YELLOW PEPPERS 314 ml: Peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulphur dioxide. Keep refrigerated after opening. RED AND YELLOW PEPPERS 720 ml: Peppers, wine vinegar (wine, sulphites), water, salt, sugar. Antioxidant: sulphur dioxide. Keep refrigerated after opening. NUTRITIONAL VALUES AVERAGE NUTRITIONAL VALUES for 100 g of product drained: Energy: 115 kJ/ 28 kcal Fats: 0.8 g of which saturated fatty acids 0.3 g Carbohydrates: 3.4 g of which sugars 3.4 g Fibre: 1.8 g Proteins: 0.8 g Salt: 1.9 g WEIGHTS JAR VOLUME NET WEIGHT DRAINED WEIGHT 314 ml 290 g 170 g 720 ml 700 g 400 g