Anji Jasmine Black Tea

Crafted by our old friend Charlie Xu Made with tea from his high mountain garden. This exceptional black tea is made from the Anji white tea varietal (安吉白茶白叶一号). Six-Time Jasmine Flower Infusion Process Charlie’s black tea is layered with specially selected jasmine flowers and left to infuse. The tea is layered with jasmine flowers six separate times. After each infusion, the flowers are sifted out and the tea is re-dried — a meticulous process that builds a balanced, distinct floral aroma without overwhelming the tea’s natural character. Tasting Notes Produces a bright, clear liquor. Refreshing yet with body and depth, balancing complex delicate flavours. Enjoy without milk. Each step is crucial to ensure the fragrance and flavour of the flowers meld with the tea without overwhelming its wonderful natural character. The tea easily absorbs moisture from the flowers, which is why it must be re-dried after every cycle. Tea Tasting Notes With its exquisite aroma and elegant, fine leaves, Anji Jasmine Black Tea produces a bright, clear liquor. It is refreshing while retaining body and depth, achieving a complex balance of delicate flavours. Highly recommended for those seeking something different — whether you’re a black tea enthusiast or a lover of jasmine and other flower teas, we’re confident you’ll enjoy this beautiful tea. Best served without milk.