Semola Rimacinata di Grano Duro

This finely milled durum wheat flour is an age-old staple of the Italian pantry, cherished by both home cooks and culinary maestros for its unmatched texture, vibrant golden hue, and robust flavor. It can be used to add texture and flavor to your pizza dough, and it’s quite essential on your workbench to keep it from sticking so you can stretch and shape the dough with ease. It will not burn in your oven, and it will provide a lovely texture on the baked crust.