Workshop: la pasta fresca, 1 impasto, 3 formati e 3 sughi!
This product is a fresh egg pasta dough for various pasta dishes including tagliatelle with asparagus pesto, reginette with pea cream and Taleggio, maltagliati with fava beans and chervil, and chervil-seed luganighetta.
Specifications
- Data
- 08.06.2026, 10.06.2026
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