HIRAIZUMI HAKUCHO WHITE KOJI YAMAHAI JUNMAIGINJO

A Symphony of Triple Acidity A uniquely crafted sake dedicated to the exploration of acidity, combining three distinct sources of acid: No.77 Yeast for vibrant malic acid (apple-like acidity) Yamahai Starter for rich lactic acidity White Koji for bright citric acidity The experience begins with an immediate burst of crisp malic acid, followed by layers of complex acidity through the mid-palate. The finish lingers with a pleasantly bittersweet note of citric acid, creating a dynamic and unforgettable tasting experience. This year’s A-Type is an especially SOUR-focused expression, featuring an amplified level of citric acid derived from white koji. The sweetness intentionally takes a back seat, allowing a wave of refreshing acidity to dominate from the mid-palate through the finish. Crystal-clear and exceptionally juicy, its vibrant character further accentuates the sake’s remarkable acidity, making it a truly distinctive bottle for adventurous drinkers and acid lovers alike.