Cake Decorating 101 - July 3rd | 11:00 AM - 1:30 PM - 3 Jul 2026

July 3rd | 11:00 PM - 1:30 PM $150 (Supplies Included) Cake Decorating 101 Learn the foundations of cake decorating in this hands-on beginner class. Students will learn essential piping techniques including shells, stars, zig-zags, and rosettes, while gaining confidence with proper tools and buttercream handling. You’ll fill, frost, and decorate your own two-layer 5" cake, applying professional techniques to create a beautifully textured buttercream design. From piping to finishing touches, this class covers it all—and you’ll leave with a fully decorated cake to take home. Ages 14+ You Will Learn: - Learn how to Crumb Coat - Work with American Buttercream - Learn various piping techniques including; shells, stars, zig-zags, ruffles & rosettes - Work with multiple piping tips - Learn how to apply these techniques to your cake. NY Cake Academy classes are held in our Manhattan flagship at 118 W 22nd St. All supplies and materials included, but if you require any special accommodations please don't hesitate to contact us at custom@nycakeacademy.com. Our classes are hands-on, interactive experiences. So, please dress accordingly. We recommend wearing casual clothing that you won’t mind getting a little sugar on, and flat comfortable shoes. Open toed shoes and sandals are not recommended as this is a safety concern when working within a kitchen. Long hair should be tied back.