Appalachian Wild Chai (Case of 6)

**Two Continents. One Bar.** Maya Mountain cacao from Belize. Wild-harvested herbs from the Blue Ridge Mountains. This bar is where they meet. Appalachian Wild Chai is stone-ground cacao blended with ginger, cinnamon, cardamom, black pepper, fennel, nutmeg, clove, and licorice root — plus reishi and chaga mushrooms, and wild spiceberries hand-harvested from Mandala Springs. Every spice is chosen for flavor and cacao's chemistry into an adaptogenic blend. The result is warm, complex, and specific — a chai experience that goes further than any tea can. The cacao carries everything. No added sugar. Sweetened with yacon. **What's Inside:** **6 BARS - 24 Servings **Stone-Ground Cacao · Cacao Butter · Yacon · Ginger · Cinnamon · Cardamom · Black Pepper · Reishi · Chaga · Fennel · Nutmeg · Clove · Licorice Root · Wild Spiceberries · Celtic Sea Salt Sugar-free · Dairy-free · Soy-free · Gluten-free · No preservatives **USDA Organic · Fair Trade · B Corp · Non-GMO · Vegan · Kosher · Wild Harvest Organic**