GREAT STEAK NIGHT 161026-1800-2100
This class teaches how to prepare Dry-Aged Beef Ribeye, Triple Cooked Beef Dripping Glazed Chips, Truffled Portobello Mushroom, Caramelised Vine Tomato, Green Peppercorn Sauce, Caesar Wedge, and Chef's Dessert.
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- Default Title — 117.00 USD — In stock
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