Tongxinshe Teahouse Premium Selection Pin Shi Yan Lao Cong ShuiXian: A Brew Embodies the Timeless Charm of Wuyi Zhengyan Rock Tea

The landscapes of Wuyi nurture the essence of rock tea; its thirty-six famous peaks hold millennia-old tea charm. Nestled in the Wuyi Mountain Scenic Area, on the northern hillside of the Eighth Bend of the Nine-Twist Stream, stands a culturally profound landmark — Pin Shi Yan. It is also known as Three Religions Peak, Gauze Hat Rock and Writing Brush Mountain. Viewed from afar, three giant rocks lean against one another with connected foothills, folding forward and backward in the shape of the Chinese character Pin (Taste). It symbolizes the integration of Confucianism, Buddhism and Taoism, endowing the tea mountain with an ethereal and profound aura. As one of the oldest core producing areas of narcissus tea dating back to the 1860s, this land has nurtured unparalleled premium rock tea through years of sedimentation. Today, Tongxinshe Teahouse proudly recommends Pin Shi Yan Lao Cong ShuiXian, exquisitely crafted by Wuyi Hegang Rock Tea Factory. Rooted in this rare authentic rocky terroir and refined by time-honored craftsmanship, it perfectly integrates the spiritual essence of the tea mountain, century-old tea tree age and exquisite traditional techniques. Every sip is a gift bestowed by mountains, rivers and time. This Lao Cong ShuiXian fully presents the superior qualities brought by its authentic rocky terroir, ancient tea trees and classic craftsmanship. It surprises tea lovers at first taste. With every subsequent brew, it reveals rich, layered and varied aromas, paired with mellow, sweet, smooth and delicate tea soup, comparable to premium teas from renowned pits and peaks. It is worthy of careful tasting brew by brew. 1st & 2nd Brews Woody fragrance and classic old fir notes bloom first, blended with mellow aged aroma from natural maturation. The tea soup is bright orange and crystal clear, with an instant sweet and smooth entrance free of astringency. The gentle charm of rock tea greets the palate, marking it as an exceptional premium tea at first sip. 3rd & 4th Brews The tea soup reaches its peak mellowness and silkiness, achieving the perfect harmony where fragrance merges with tea liquor. As the tea glides down the throat, saliva overflows the lips and cheeks with long-lasting sweetness, leaving a rich viscous texture on the tongue with a lingering aftertaste. 5th & 6th Brews Aroma layers unfold progressively, with elegant orchid undertones, steady woody notes and rich old fir charm alternating gracefully. The evolving fragrance is utterly captivating. The tea soup flows gently in the mouth, carrying endless sweet aftertaste with new delightful sensory surprises in every sip. 7th & 8th Brews The tea liquor remains warm and nourishing, stimulating constant salivation and refreshing the palate. Woody and old fir aromas grow stronger in the teacup with lasting lingering fragrance, calming the mind and revealing the profound heritage of authentic rock tea. 9th & 10th Brews The tea soup turns warm golden yellow, with a refreshing cool sensation spreading from the mouth to the throat and an increasingly soft and smooth liquor texture. Remarkably, the woody and old fir aromas remain fully intact. Extend the steeping time appropriately after the 10th brew to sustain its rich flavor. 11th & 12th Brews Subtle mossy undertones emerge on the lid aroma, blending harmoniously with deep woody and old fir notes. The tea soup stays sweet and silky, highlighting the unique refreshing character of old fir tea endowed by its terroir. 13th Brew The mossy undertones become prominent, fully unleashing the authentic rock rhyme of Wuyi rock tea and embodying the quintessence of "rock bone and floral fragrance". The tea soup warms the palate with profound and lasting charm. 14th Brew The old fir aroma on the lid remains distinct, and the tea soup grows sweeter with every brew. Mellow and mild instead of intense, it interprets the gentle elegance of century-old old fir tea. 15th Brew The strong tea flavor fades gradually, yet woody and old fir aromas still cling persistently to the teacup lid, testifying to its extraordinary brewing endurance and profound heritage. 16th Brew Even with a prolonged steeping time of 2 to 3 minutes or longer, the tea soup retains its warm golden hue with a sweet, smooth and mild taste without blandness, fully demonstrating the lasting allure of Lao Cong ShuiXian. One brew of Pin Shi Yan Lao Cong ShuiXian unfolds splendidly from rich initial aromas to mellow sweet lingering notes in later brews. Sixteen infusions bring unique delights at every turn. Its changing flavors embody the spiritual essence of Pin Shi Yan and carry the aged fragrance of century-old old fir tea trees. Tongxinshe Teahouse gathers tea lovers over fine tea, carefully selecting premium authentic Wuyi rock tea. Here, every tea enthusiast may encounter genuine rocky charm and savor the unique elegance of Pin Shi Yan Lao Cong ShuiXian. In a cup of tea, experience the spiritual beauty of Wuyi landscapes and the mellow passage of time.