Greek Yogurt

Greek yogurt strained for 8 to 10 hours to create a rich, thick, and creamy texture with naturally concentrated protein. Made with fresh milk and live cultures only, with no artificial preservatives, stabilizers, thickeners, colors, or flavors. A versatile high-protein dairy product that works well for breakfast, smoothies, fruit bowls, desserts, cooking, baking, or as a healthy snack throughout the day. All Ingredients Fresh milk, live active yogurt cultures. Nutritional Information (Approx. Per 100g) Calories: 95–120 kcal Protein: 8–11g Carbs: 3–5g Fat: 4–6g Allergen Info Contains milk. Care Instructions Keep refrigerated at 0–4°C. Always use a clean, dry spoon when serving and keep the container sealed after opening. Consume within 3 days of opening for best freshness. Best before 10 days from production date when continuously refrigerated. A small amount of clear liquid (whey) on the surface is natural and safe. Simply stir before serving. Because this product contains no artificial preservatives, please discard if you notice mold growth, pink, green, black, or unusual spots, a strong unpleasant or rotten smell, a fizzy or carbonated taste, or any other signs of contamination or spoilage. Just naturally thick, creamy Greek yogurt.