Palo Santo Cones

HOW TO USE: Light the Palo Santo Cone with a lighter or a candle for about 10 seconds. Let the fire extinguish and walk around the room you wish to purify. Let the cone rest in a holder until it is consumed. Our Palo Santo is sustainably harvested by the native communities of farmers and artisans of Northern Peru. We work together to contribute to their culture, crafts and protection of our natural reserves of Palo Santo trees. In order to preserve all the benefits that come from Palo Santo, the wood must fall naturally and dry it in the sun to obtain its characteristic aroma. The use of Palo Santo is not limited by race, religion, spiritual practice or lifestyle. However we must be aware that it is from a sustainable source and contributes to the native communities. The cones are made of 100% organic Palo Santo and mixed with cornstarch flour (Maizena) to keep their shape.