Chocolate & walnut pudding

A rich indulgent, Chocolate and Walnut Pudding with a rich Chocolate Fudge Sauce Oven cook instructions: Cook in a preheated oven from frozen Oven Temp 180 degrees C Oven Temp if fan assisted 170 degrees C Gas Mark 4 Gas Mark if Fan assisted 3 COOKING TIME 35-40 minutes Microwave instructions: 700 watts: 2 mins 30secs 800 watts: 2 mins 30 secs 900 watts: 2 mins Stand for 1 minutes Ingredients: Double Cream [Milk], Wheatflour, Vegetable Fat Spread (Vegetable Oils In Varying Proportions (70%) (Rapeseed, Palm, Sunflower), Water, Salt, Buttermilk, Preservative (Potassium Sorbate), Acid (Citric Acid), Emulsifier (Mono And Diglycerides Of Fatty Acids), Flavourings, Vitamin A and D), Egg, Sugar, Dark Chococlate (10%) (Belgian Dark Chocolate Couverture (Min Cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; Soya Lecithin, Natural Vanilla), Brown Sugar, Butter [Milk], Milk, Walnuts (3%), Cocoa Powder (1%), Baking Powder (Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch) [Wheat] Allergens: Wheat (Gluten), Eggs, Soybeans, Milk, Nuts Allergen advice: For allergens including cereals that contain gluten see ingredients in Bold. May contain sulphites. Our dishes are produced in a kitchen that handles Celery, Gluten, Crustaceans, Egg, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame, Soya and Sulphur Dioxide. Nutritional information: