Picanha Steak

One of the fastest-rising cuts in American steakhouses and home kitchens, Picanha delivers bold flavor, incredible juiciness, and a steak experience unlike anything else. Cut from the top sirloin cap, these 8oz Certified Piedmontese Picanha Steaks feature a signature fat cap that naturally bastes the meat as it cooks. The result? A beautifully caramelized crust with a tender, juicy interior packed with rich, beef-forward flavor. Sourced from pasture-raised cattle and finished on native grasses, this cut combines clean, natural flavor with exceptional tenderness—a hallmark of Certified Piedmontese beef. Whether grilled hot and fast or seared in a cast iron skillet, Picanha is a go-to for steak lovers looking to elevate their routine. (2) 8oz Picanha Steaks per package